Established in 1938, Athan's has become a Washington Sq. stalwart. Athan's bakery is a copy of the Athan's bakery in Kalamata, Greece. Serving up European cakes, biscuits, and desserts, Athan's now draws its clientele from the entire Greater Boston area. While a couple of small tables provide seating for about 6-8 people inside the store, the bulk of customers come in for take-out orders of Greek, French, German, and Italian cakes and baklava. Cake portions (beautifully decorated and great for special guests) are usually $4: the Amendoa (vanilla genoise and bavarois with almonds) stands out as being especially delectable and rich, yet light. Athan's also stocks great gelato in a wide variety of flavors ($2-4 for scoops, $7 for quarts). With 48 hours notice, the bakery will also provide custom cakes for birthdays ($25-90).