| Cross Street(s): | Washington Street |
| Cuisine: | Belgian |
| Pricing: | $$ |
| Dress: | casual |
| Hours: |
Mon-Fri 5pm-2am
Sat-Sun 12pm-2am
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| Dinner: | yes |
| Parking: | no |
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| Zagat-Rated |
| Know more? Edit Me |
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The Publick House is popular because of its selection of fine beers. True beer snobs flock to the Monk's Cell, the bar's tiny alcove that specializes in Belgian ale. The Publick House takes beer very seriously. Trappist beer made up most of the menu, which is extensive and informative.
If you dont know what to get on the menu I would suggest the burger. It is flavorful and their homemade cut fries are delicious. Also get a basket of fries to start. They come hot and in a paper cone on the table. They also have two dipping sauces. Try the beer ketchup and habarano mayo. The chef does a good job of incorporating beers as flavors in the various dishes. They are quite subtle but add taste. This place is not for you if you are a wine drinker or hard liquor. They just dont have anything like that except for fruit beers.