Chef Chang's House

n the 1980s, this popular neighborhood spot was the first to bring General Gau's chicken to Boston. Peking duck, another menu staple, is served with homemade crepes and scallion "brushes" to apply the hoisin sauce. They make such great Peking duck, even tourists from China and other Asian countries have us on their itinerary. It's so good, their Chinese name is "Peking Duck House." Some of the other specialties on our menu, out of more than 130 items, include crispy Hunan whole fish, scallops with garlic sauce and beef asparagus. Boneless spare ribs, Peking ravioli and Buddha's delight are popular with our corporate catering clients. Also well-known for lunch specials - ranging from $5.50 to $9.50.